Drizzle the oil all over the fish making sure the undersides get coated too. You can even keep it overnight if you want. 1. Advertisement Print Pin. Delicious Salmon fillets steamed in Oyster Sauce in a Chinese steamer served with fresh veggies. 1 tbsp light soy sauce Rinse with cold, running water, but do not let the oysters stand in water. Oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish dish. Slowly cook the garlic in the butter for 5 minutes. This dish is best eaten straight off the heat. Drizzle the oil all over the fish making sure the undersides get coated too. white fish, fish sauce, kaffir lime leaves, rice flour, beaten egg and 15 more Healthy Steamed Fish With Leafy Spinach Foodista mushrooms, olive oil, fish fillet, ginger, corn flour, salt, oyster sauce and 2 more Invest in a steamer, it comes in handy for many other dishes. It came out well the first try. Change ), You are commenting using your Twitter account. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Steaming fish is never dull when it contains ginger. Fill a small dish with oyster sauce and dip whatever you want into it. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. 12 fresh, unopened oysters. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cooking. 2 heaped tbsp finely diced garlic Fry until aromatic. cranberries, water, sugar, lemon, navel oranges. (Oil is optional). An aromatic in Asian cooking, the ginger is incorporated into a spice paste in this ginger sauce steamed fish to build a deep, warm and slightly spicy flavour. Pour evenly with a tablespoon all over the fish and aromatics. 4.5 from 2 votes. Dispose of any oysters with broken shells or any that have opened. Pour on top of the fish, garnish with scallions and serve. Cover the dish with cling film and keep in the refrigerator for at least an hour. Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. Fresh fish 350 g [1 pc] Ginger 2 slices [shredded] Green onion 1 pc [shredded] Green onion 2 pcs [cut into 10cm sections] Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL; Hot oil 2 tbsp; Made with Lee Kum … Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the This sauce is also delicious with steamed mud crab or lobster. Scrub the oysters to remove any mud and grit. Difficulty. Diana Chistruga. Serves. This dish can be eaten on its own as appetizer or served with steamed rice. Failed to subscribe, please contact admin. 2 tbsp Shao Hsing wine 2 large sweet red chillies sliced finely and diagonally He suddenly smelled something with such a strong aroma and when he lifted the pot lid, he saw that what used to be a clear oyster soup had become a brownish, thick sauce with a delightful delicious taste. Place garlic and 1 stick of unsalted butter in a small saucepan set over medium-low heat. Oyster sauce was said to originate in Guandong Province, China. Reduce the heat to medium, cover the steamer and steam for 20 minutes. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe. Steamed Fish with Soy Sauce. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. Preparation. Oyster Sauce: 2 tbsp Oyster sauce. (Oil is optional). parsley leaves, garlic clove, … Steamed Golden Fish Cakes with Oyster Sauce. Rub the fish with salt and fill the stomach with sliced ginger. When the dish is steamed, the fish releases a lot of water so you don’t have to add any to it before steaming. For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Serve these steamed mussels in a refreshing and savory ginger oyster sauce, along with steamed asparagus and baked french fries. Directions. Serve with steamed or stir-fried greens and jasmine rice. 1 tsp sugar. A bit of fish … In fact, you can make this in less than 20 minutes. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Peel and mince 1 small shallot and stir it into 1/2 cup cider vinegar, along with 1 to 2 tablespoons brown sugar, 1/4 to 1/2 teaspoons red chili flakes, and salt to taste. Remove the cling film and place the dish in a steamer when the water has already started boiling. You can replace the whole snapper with a large fish fillet – any white-fleshed fish works well. And then steam over middle fire for 8 to 10 minutes. Get all latest content a few times a month! It is also recommended to make a slit on the fish so that it can absorb the sauce better. … I prefer this version better than my other Steamed Fish recipe. Steamed Cod Fish with Oyster Garlic Sauce Fish is a must item on the Chinese New Year dish menu because fish sounds like "surplus" in Chinese. 1 tbsp sweet chili sauce It’s a lovely weekend meal that you can make with minimal effort. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in the pool. I have two metal steamers. This classic healthy fish dish is perfect served with steamed rice and some greens. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. (Oil is optional). 15 comments Lee Kum Kee held a cooking competition for bloggers in April. 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