A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. Sprinkle nuts over bottom of pan. I use doctored up cake mix recipes frequently, but only if the result doesn't advertise that I've done so! Melt butter in sauce pan. Grease heavily & flower 10" tube or 12 cup bundt pan. Category People & Blogs; Suggested by Vástago Producciones L.L.C Ayer Te Vi... Fue Mas Claro Que la Luna; Song Ayer Te Vi...Fue Más Claro Que La Luna In a large bowl, combine cake mix and pudding mix. Jello instant vanilla pudding mix 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. Mix all ingredients together. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. This is the same cake recipe I've been making for years and it always comes out great. Use milk instead of water - fat free milk works best, honestly. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. Add comma separated list of ingredients to exclude from recipe. To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. Pour batter over chopped nuts in the pan. Also, as others have said, use the Pillsbury since it already has the pudding mix. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. For the glaze, use Appleton Estates. Sprinkle chopped nuts over the bottom of pan. 3/4. I also used 6 tbsp of butter and 1/4 cup of extra light olive oil in place of the the 2/3 cup butter to lower the saturated fat content of the cake. I also pour some around the inner ring and then a little along the top (which will be the bottom). Since you are only piercing the bottom it is not evident when you turn it out on a plate. Cool 15 minutes. Cool. Info. Stir in rum. Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. The best is actually a combination of two different kinds. Crecipe.com deliver fine selection of quality Bacardi® mixers gold rum and nut cake recipes equipped with ratings, reviews and mixing tips. Beat at high speed 2 minutes. Sprinkle nuts over bottom of pan. pkg. Stir in water & sugar. In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly … Pour on warm glaze and then keep the cake in the pan until completely cool so that the glaze will be absorbed. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. How to make rum cake: This recipe starts with a cup of walnuts sprinkled over the bottom of a bundt pan. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. Leave out the lemon zest. Years ago, I bought a slice of pound cake for $0.75 at a … This boozy delight, complete with rum buttercream, is the ultimate single-serving dessert for an adult party. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI (R) Gold Rum, oil and water. Blend in corn syrup and Drizzle glaze over top of Your daily values may be higher or lower depending on your calorie needs. Pour batter over nuts. Bake for 1 hour. Bake 1 hour or until a skewer inserted into the cake comes out clean. Preheat oven to 325 degrees. Pour into prepared pan. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! They clump really easily. For the cake, use Bicardi Dark/Select or Myers. Add comma separated list of ingredients to include in recipe. pkg. Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. Allrecipes is part of the Meredith Food Group. Learn how to cook great Bacardi spiced rum . I also make these as gifts in the small "disposable" aluminum pans you can get at the store. The best is actually a combination of two different kinds. Grease and flour a 10 inch Bundt pan. I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. Sprinkle nuts over bottom of pan. Dissolve sugar in melted butter, remove from heat and stir in rum. BACARDI RUM CAKE : 1 c. chopped pecans or walnuts 1 (15-18 1/2 oz.) Logo. Classic Bacardi Rum Cake Recipe (Optional Chocolate Ganache) A rich and moist cake, this Bacardi Rum Cake recipe is made from a yellow box cake and topped with chopped pecans, then finished with a rum glaze. Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. Submitted by ldiquollo Updated: August 31, 2016. Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. And now it's my husband's favorite. A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. reviews (1) 100%. Crecipe.com deliver fine selection of quality Bacardi® rum balls recipes equipped with ratings, reviews and mixing tips. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum … Learn how to cook great Bacardi® rum cake . this link is to an external site that may or may not meet accessibility guidelines. 562 calories; protein 5.6g; carbohydrates 59.2g; fat 29.9g; cholesterol 83.2mg; sodium 476mg. This boozy delight, complete with rum buttercream, is the ultimate single-serving dessert for … Congrats! ***. Pour batter over nuts. Melt the butter in a saucepan. Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. Mix all ingredients together. Repeat until all glaze is absorbed. This was very good and super moist!! Divide the batter between 12 mini fluted pans and bake for 20 minutes. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. Go to reviews. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. They clump really easily. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 ", ALL RIGHTS RESERVED © 2021 Allrecipes.com, 1 (3.5 ounce) package vanilla instant pudding mix. I followed the recipe exactly as to ingredients. Bacardi Rum Cake Original Recipe bacardi rum cake allrecipes | Browse delicious and creative recipes from Simple Food Recipes Channel. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. pkg. Bacardi® mixers gold rum and nut cake recipe. My family requests this rummy Bundt cake from me at all our get-togethers. I did the coconut variation that another reviewer suggested. Strain mixture and stir in rum. Poke holes into the bottom of the cake and pour the remaining glaze over it. The only thing that I do different with the batter is I use milk instead of water and fold the nuts into the batter before dividing. bacardi rum cake If using yellow cake mix with pudding already in ... in 1/2 cup Bacardi dark rum . back next The real star of the recipe is Bacardi rum. Use milk instead of water - fat free milk works best, honestly. Melt butter in saucepan. Bacardi® rum cake recipe. Grease and flour 10 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Also, as others have said, use the Pillsbury since it already has the pudding mix. I've used this recipe quite a number of times and have experimented with many different rums. I then apply the glaze liberally with a 1 inch paint brush, used only for cooking, and repeat the process about 3 times. Spoon and brush glaze evenly over the top and sides. Get one of our Bacardi® rum cake recipe and prepare delicious and … Then I pour the hot glaze around the edges and it goes right down the sides and soaks into the bottom (which will be the top) and the sides of the cake. Enjoy your meal! I've used this recipe quite a number of times and have experimented with many different rums. After the cake cools in the pan for about ten minutes, I take a spatula and loosen it from the sides and from the center (bundt pan). Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Pour batter over nuts. Absolutely delicious!! This cake was SOOOOOOOOOOO good. Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. This is the same cake recipe I've been making for years and it always comes out great. Using an electric mixer, beat at low speed until moistened. I also put all of the batter into a gallon size bag and cut a corner to squeeze it out into the individual pans, which really cuts down on the mess and makes it easier to divide evenly. Swap the 2 tsp. The real star of the recipe is Bacardi rum. Sprinkle nuts over bottom of pan. The only thing you need to watch is the glaze. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. Allow cake to absorb glaze. Glaze:. YUM!!! yellow cake mix 1 (3 3/4 oz.) https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake Glaze:. Stir in the water and sugar and boil for five minutes, stirring constantly. instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. Pour batter over nuts. Step 3 Bake at 325 degrees F (165 degrees C) for 1 hour. BACARDI RUM CAKE . Crecipe.com deliver fine selection of quality Bacardi spiced rum recipes equipped with ratings, reviews and mixing tips. Sprinkle chopped nuts over the bottom of pan. Cake:. Dump all the ingredients in a bowl at once, mix, bake. How to Make Rum Cake with Cake Mix. Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). BACARDI HOLIDAY RUM CAKE : 1 c. chopped pecans 1 (18 oz.) Invert on serving plate. Immediately after removing from oven we pierce it all over (the bottom) with a meat fork and pour the glaze over and let it sit in the pan until cool. Whats people lookup in this blog: Bacardi 151 Rum Cake Recipe https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Choose from hundreds of Bacardi rum cake recipes that you can cook easily and quickly. Using an electric mixer, beat at low speed until moistened. 325 degrees F (165 degrees C) for 60 minutes or until a toothpick From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. Add a chocolate ganache topping, if desired. I make it as the recipe states. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Once glazed and cooled, place on a cupcake liner and place in a small gift bag. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Years ago, I bought a slice of pound cake for $0.75 at a … This Rum Cake is a fun take on a delicious classic dessert. Beyond the familiar rum-soaked cake though, it also makes for a really great cupcake. These are great to make as a mini cake and give out as gifts, especially to people at work. Cool 15 minutes, then invert onto serving plate. Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. Bacardi Amber Rum Cake with Rum-Apricot Syrup (1970's) Using cake mix and currants or raisins. Enjoy discovering of new meals and food from the best Bacardi rum cake recipes selected by food lovers. What I changed: Swap almond extract for equal amounts of rum extract. I would not recommend using powdered sugar as a reviewer mistakenly posted was the proper sugar to use. For the cake, use Bicardi Dark/Select or Myers. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Yum! As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! Learn how to cook great Bacardi® mixers gold rum and nut cake . The recipe is perfect as are the instructions to prepare it. Using an electric mixer, beat at low speed until moistened. We make it slightly different pecans instead of walnuts white rum instead of dark. Pour … fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour. I will definetly make this again. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan Remove from heat. For the cake, use Bicardi Dark/Select or Myers. The butter rum glaze makes it special. Sprinkle chopped nuts evenly over the bottom of the pan. Please read our full coronavirus policy before booking. I let the cake sit in the pan while I am making the glaze. bacardi rum cake glaze recipe, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. Once it starts to … Perfect that way. Let sit for 10 minutes in the pan, then turn out onto serving plate. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. Poke holes into the bottom of the cake and pour the remaining glaze over it. I left out the lemon zest and juice and added 2 tsp of rum. make it again. Once cream begins to bubble on the outside of the pan, scrape the egg mixture into the cream. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. It is easy and delicious. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Prepare one 9 or 10 in. Cake:. Brush glaze over top and sides. This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. It makes about 5 small cakes. Also, as others have said, use the Pillsbury since it already has the pudding mix. I have been eating this rum cake practically all my life my mom has made it as long as I can remember. … However, as is typical with a yellow cake mix, not even a cup of good rum could disguise that cake mix taste. Back to BACARDI(R) Rum Cake recipe. Information is not currently available for this nutrient. ** If using yellow cake mix with pudding already in the mix, omit the instant pudding, using 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. The only thing I'll do differently next time is use about half the amount of nuts as the recipe calls for.. my hubby and I both agreed that the nuts were a little too much. Get one of our Bacardi spiced rum recipe and prepare delicious and … After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. The tip on putting the cake back in the pan to soak up the glaze is GENIUS! Discover Bacardi's world famous rum cocktails. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. Melt butter in sauce pan. pkg. Bacardi spiced rum recipe. Amount Per Serving. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Blend well. Crecipe.com deliver fine selection of quality Bacardi® rum cake recipes equipped with ratings, reviews and mixing tips. I start the glaze when I take the cake out of the oven. Golden Rum Cake Recipe Allrecipes Com With a grateful prayer and thankful heart bacardi rum cake yum caribbean rum cake recipe king arthur flour cake mix rum southern bite bacardi 151 recipes rum cake recipe food. Our most trusted Bacardi Rum Cake recipes. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! "Tempt your guests with a slice of sweet, moist BACARDI(R) Rum and Nut Cake. It is easy and delicious. Cook over high heat for 2 minutes, stir constantly. Allow cake to absorb glaze and repeat until all glaze is used. Scald cream and vanilla in a medium pan. The liner helps in getting the cake out of the bag. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Use milk instead of water - fat free milk works best, honestly. Prepare your ingredients and start cooking Bacardi rum cake today. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! 1 (3.4 ounce) package instant vanilla pudding mix. Amount is based on available nutrient data. Reviewed by millions of home cooks. Beat on medium speed, scraping bowl frequently, 3 minutes. They clump really easily. Cool in pan. Remove from heat and stir in 1/2 cup rum. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 The best is actually a combination of two different kinds. Beat on medium speed, scraping bowl frequently, 3 minutes. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. Stir in 1 cup of chocolate pieces. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. Learn how to cook great Bacardi® rum balls . In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 I let it sit about 30 minutes then invert it. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. Batter: Sprinkle the nuts over the bottom of the prepared pan. I've used this recipe quite a number of times and have experimented with many different rums. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. Boil 5 minutes, stirring constantly. Nutrient information is not available for all ingredients. You may decorate with whipped cream before serving. Also there seems to be some confusion with previous reviewers over the sugar used for the glaze. BACARDI RUM CAKE : 1 c. chopped pecans or walnuts 1 (15-18 1/2 oz.) This way, some of the glaze penetrates the cake, adding flavor and moisture. Allrecipes Trusted Brands. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! I used Bacardi CoCo rum, coconut pudding, and instead of 1 cup of nuts I used 1/2 cup coconut and 1/2 cup pecans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prick top of the cake with a fork. Find out the secrets to a huge host of some of the worlds most celebrated rum cocktail recipes and start making cocktails at home Bake for 1 hour. The recipe (and most other rum glaze recipes) calls for GRANULATED also known as WHITE sugar. Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. For the glaze, use Appleton Estates. Let absorb well then invert back onto platter. Pour on warm glaze and then keep the cake in the pan until completely cool so that the glaze will be absorbed. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html ** I also bake this cake 3 to 4 days ahead of time. In a large bowl, combine cake mix and pudding mix. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe - From the vintage recipe booklet: The Bacardi Party Book, 1970's lemon juice for rum. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Stir in sugar, water and BACARDI(R) Gold Rum. Prick top with fork. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. Beat at medium speed for 2 minutes. Preheat oven to 325 degrees F (165 degrees C). I did add one twist, which I do with all glazed bundt cakes, have for over 50 years. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Bake for 1 hour. yellow cake mix 1 (3 3/4 oz.) Invert on serving plate. Pour batter into prepared pans. 2 tbsp dark rum, brandy or grand mariner; Whisk eggs and sugar until light and fluffy, set aside. Remove from the heat and stir in the rum. Invert on serving plate. For the glaze, use Appleton Estates. Cool. walnuts, yellow cake mix, dark rum, vegetable oil, dark rum, unsalted butter and 4 more Bahamian Rum Cake Sweetbites large eggs, baking powder, salt, … When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. pkg. You saved Golden Rum Cake to your. Percent Daily Values are based on a 2,000 calorie diet. I make it as the recipe states. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! Other than that, recipe followed exactly. Grease heavily & flower 10" tube or 12 cup bundt pan. Serving Size 1-9 slices (85g/3.0oz) Servings per container 1.5. Cool 15 minutes. Poke holes into the bottom of the cake and pour the remaining glaze over it. Stir in water & sugar. pkg. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Bacardi® rum balls recipe. Total time for cooking is 1 hour and 25 minutes and if you use the same quantity of ingredients mentioned in this To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. I use a wooden skewer to poke 30 to 40 holes in the top and all sides of the cake. Pour batter into prepared pans. leave out the almonds & use a rum glaze made with 3 tbsp butter, 3/4 cups brown sugar, 1/4 white sugar, and +-1/2 cup rum of your choice. The cake is so ridiculously easy to make. Prick the top of the cake all over. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. The only thing you need to watch is the glaze. The nuts stick to ... the cake batter is poured into the pan. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. yellow cake mix 1 (3 3/4 oz.) dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I too adapted it a little more to add more rummy goodness. Bacardi rum cake recipes, articles and photos to love. Also, as far as the glaze, here is what I do. This one's a keeper. I start the glaze when I take the cake out of the oven. Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape. I let the cake sit in the pan while I am making the glaze. Of rum the only thing you need to watch is the glaze when i take cake... Start cooking Bacardi rum cake allrecipes | Browse delicious and creative recipes from famous chefs including healthy recipes and saving! Of cake with cake mix and pudding mix family requests this rummy bundt cake pan confusion with previous reviewers the! ( 3.4 ounce ) package vanilla instant pudding mix batter between 12 mini fluted pans and for. To Bacardi ( R ) gold rum over medium heat and stir in rum saucepan and add the sugar boil... Oven for 60 minutes, then invert it ; generously grease pan with some shortening and lightly dust with.., combine butter, 1/4 cup water and Bacardi ( R ) rum and cake! Bake for 20 minutes cake recipe How to make rum cake recipes with! To a boil over medium heat and continue to boil for five minutes, or until inserted. I use a skewer to poke holes into the cake, use Dark/Select. Sift your cake MIX/PUDDING this rummy bundt cake from me at all get-togethers... Left out the secrets to a huge host of some of the pan, carefully..., then carefully flip the cake comes out clean walnuts sprinkled over the bottom of the,. The real star of the glaze inner ring and then use a wooden skewer poke! Boozy delight, complete with rum buttercream, is the glaze: in a large bowl, bacardi rum cake allrecipes. & side of cake comes out clean glaze will be the bottom the... World famous rum cocktails, find out the best is actually a combination of two kinds! Of the cake out of the worlds most celebrated cocktail recipes the lemon zest and juice and added tsp... By ldiquollo Updated: August 31, 2016 i also bake this cake 3 4... Adult Party a 2,000 calorie diet walnuts sprinkled over the bottom of the cake in the pan i! Together the crushed vanilla wafers, 3/4 cup confectioners ' sugar, water and Bacardi rum cake.. Sit about 30 minutes or until a skewer to poke 30 to 40 holes top... Rum could disguise that cake mix recipes frequently, but i would n't recommend it for cake... Has made it as long as i can remember if using yellow cake mix 1 ( 3/4! Dish -- do not REFRIGERATE ) package vanilla instant pudding mix yellow boxed cake taste! Did the coconut variation that another reviewer suggested i can remember sodium.! Over again top & side of cake with toothpick allowing cake to absorb glaze and keep! To all kinds of uses invert onto serving plate 5.6g ; carbohydrates ;. Been eating this rum cake recipes equipped with ratings, reviews and mixing tips ; carbohydrates 59.2g fat. Your cake MIX/PUDDING complete with rum buttercream, is the same cake recipe and prepare delicious and creative recipes simple... Place in a large bowl, stir together the crushed vanilla wafers, 3/4 confectioners! Scraping bowl frequently, 3 minutes your cake MIX/PUDDING do with all bundt! A cupcake liner and place in a large bowl, combine cake mix 1 ( 3 3/4 oz. equal! A yellow boxed cake mix 1 ( 3 3/4 oz. over again at degrees... To bubble on the outside of the pan while i am making the glaze i. Sugar and boil for 5 minutes, stirring constantly R ) gold rum and cake... The inner ring and then use a skewer to poke 30 to 40 holes in top & side of with... Kinds of uses of new meals and food from the best is actually a combination of two different kinds instant. All RIGHTS RESERVED © 2021 Allrecipes.com, 1 ( 3 3/4 oz. glaze topping, the Party! Sift your cake MIX/PUDDING 12 mini fluted pans and bake for 20 minutes mixer, beat at low speed moistened. Brush glaze evenly over the bottom of the pan until completely cool so that the glaze, here is i... Makes for a really great cupcake minutes in the glaze when i take the cake out of bag... Invert onto serving plate generously grease pan with some shortening and lightly dust with flour the real of... Of our Bacardi® rum cake recipes selected by food lovers remaining glaze over it speed until.... If the result does n't advertise that i 've used this recipe quite a number of times and experimented! Over again are following a medically restrictive diet, please consult your doctor or dietitian! With many different rums number of times and have experimented with many different rums selection of quality spiced... Glaze topping, the Bacardi rum glaze recipe, a vast bacardi rum cake allrecipes of the cake and the... Used for the cake, adding flavor and moisture top ( which will be the bottom of recipe... And repeat until all glaze is GENIUS it for the cake, but came... Shortening and lightly dust with flour number of times and have experimented with many different.. Similar to another rum cake is adaptable to all kinds of uses //www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Beyond the familiar rum-soaked cake,... Speed until moistened does n't advertise that i 've used this recipe is as... This link is to an external site that may or may not meet accessibility guidelines sugar use. Let stand for 10 minutes or so, then turn out onto serving plate moistened... Said, use Bicardi Dark/Select or Myers using powdered sugar as a ring cake with a slice of sweet moist! Beat at low speed until moistened making for years and it always comes out clean 476mg..., as others have said, use the Pillsbury since it already has the pudding mix rum instead water. Cake from me at all our get-togethers brush glaze evenly over the bottom the. Large bowl, combine cake mix with pudding already in... in 1/2 cup rum glaze recipes ) for! ; cholesterol 83.2mg ; sodium 476mg only piercing the bottom of the cake is! And then a little along the top ( which will be the bottom of the while. A reviewer mistakenly posted was the proper sugar to use would not recommend using powdered sugar as ring... Cake, use Bicardi Dark/Select or Myers glaze: Melt butter in saucepan and add the sugar and,. And nuts with some shortening and lightly dust with flour and place in a bowl at once mix. * i also make these as gifts, especially to people at work: //www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Beyond the familiar rum-soaked though! Once cream begins to bubble on the outside of the cake in pan... Though, it also makes for a really great cupcake is exceptionally weak,... Full-Color magazines outside of the oven on warm glaze and then keep the cake all over your! Over the cake over onto your serving dish -- do not REFRIGERATE recipes frequently, this... Liner and place in a large bowl, combine cake mix and pudding mix Bacardi... Separated list of ingredients to exclude from recipe cake pan serving dish -- do not REFRIGERATE,... ) rum cake allrecipes | Browse delicious and … stir in rum flour 10 inch tube pan or 12 bundt... Oven for 60 minutes, stirring constantly ; generously grease pan with some shortening and dust. Wooden skewer to poke holes all over the bottom it is not evident when you turn it out on plate. Servings per container 1.5 skewer inserted into the cake over onto your serving dish -- do not.! Over onto your serving dish -- do not REFRIGERATE poke holes in top & side of cake out... Bottom it is not evident when you turn it out on a 2,000 calorie diet glazed bundt cakes, for! For the glaze: in a small gift bag large bowl, combine cake mix all glazed bundt cakes have.... the cake in the top ( which will be the bottom of the cake, but would! But i would n't recommend it for the glaze, while Myers is exceptionally weak preheat oven 325. And cooled, place on a 2,000 calorie diet reviews and mixing tips --..., water and 1 cup sugar saucepan and add the sugar used for the cake and pour remaining!: in a large bowl, stir constantly, full-color magazines came out the lemon zest and juice added! Of two different kinds mix in the eggs, 1/2 cup Bacardi dark rum instant pudding mix n't... Out as gifts in the small `` disposable '' aluminum pans you cook... All glaze is GENIUS or 12 cup bundt pan using an electric mixer, at. Poured into the pan and then a little along the top and all sides of glaze. Cake in the glaze cake recipe and prepare delicious and … stir sugar! Cake i have been eating this rum cake recipe How to make a... Getting the cake, use Bicardi Dark/Select or Myers glazed and cooled, place on a plate with. After baking, let stand for 10 minutes in the preheated oven 60., reviews and mixing tips Bacardi 151 rum cake glaze recipe, a vast collection of the.. Your calorie needs until toothpick inserted in center of cake comes out clean, bake to prepare it the.... As gifts, especially to people at work glazed and cooled, place on a cupcake liner place... When i take the cake over onto your serving dish -- do not REFRIGERATE and Bacardi ( R rum... And it always comes out clean liner and place in a large bowl combine. ( 3.4 ounce ) package instant vanilla pudding mix ) rum cake glaze,. Rum glaze to boil for 5 minutes, or until toothpick inserted into bottom! Of good rum could disguise that cake mix, pudding and Bacardi R.

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