I'll have enough fruit for another bake session. When I lived in B’dos I would look forward to their Black cake- couldn’t get the recipe. Hey Chris, Hope you are doing well and enjoying the holiday season. I just made my cake. just a question when you store your mix have you considered using mason jars?…with the mason jars you sort of “lock” in the flavors but with added safety…. I do not like Jamaican rum cake. I could not find my Dad recipe., he called and I noticed that my Dad recipe and yours was very similar. See what you meant about brushing with more alcohol after baking. Just wondering, have you (or anyone reading this) tried making this recipe with Margarine instead of butter? Hi Rumgal, Yes I did try it again & it came out just fine! When I told her that I want to share the black cake recipe this year on my blog, she said, “gyal, yuh give way all meh recipe dem.” I laughed so hard, but she was happy to contribute. If I make only half the cake batter recipe, will I loose anything in the transition? I made this cake today and the directions were very clear and easy to follow. Give it a good stir to make sure the fruit absorbs all the liquor goodness and get ready to place it all into a container which can be sealed. I’m going to try it. My cake mix is now due for a little more liquid love. Using a large spoon I poured everything into the glass bottle I purchased (cleaned) especially for this purpose as it can be reused yearly. Hey Chris, Last Christmas was the first time I made black cake for my wife I always buy because she like it. 1t vanilla Will try this recipe this year for a Christmas. This is so great, can’t tell you enough how glad I am with this recipee. Secondly, a tiny slice is sufficient if you want to stay reasonably sober . I will be using this one. Already soaked the friuts as you suggested in Part 1, can't wait to bake it I am sure it will taste yummy . Its Chris... enter your name & email address below and I'll send you SIZZLE. THANKS CHRIS, I THINK YOU ARE AN ANGEL, YOU COOK FROM THE HEART, LOVE YOUR RECIPES. Article from caribbeanpot.com How To Make Caribbean Black Cake Part 1. This is what I found worked for my mother and aunt. Continued blessings on your head. So I normally add an extra 1/2 pound of cherry just rough chopped when making d cake and i must admit it hits the spot with a glass ah spiked sorrel! Dec 20, 2019 - Christmas season is really in full swing now and all I could think of is sponge cake. 4-5 cups dried fruits (puree/soaked) It’s 2:00am! Is this recipe more like the Jamaican rum cake or the Costa Rican black cake? All the best to you and your family for 2015. Seasons Greetings! I use 4 pounds of mixed dried fruit–prunes, dates, cherries, raisins–whatever, and 1/2 pound of almonds. You will also notice that the color will become more pale as you cream the butter. 1# brown sugar i need to get some coins ahead. Sometimes they try to cater to the islanders. Too much rum will dry out the cake during baking. The cake came out great and it was tasty. Thank you Chris for this lovely, tasty cake recipe. I got a bit overzealous a few months ago and soaked a whole batch of fruit (more that 1lb of each). I store in a large covered plastic box for at least two months—more is better. I tried making it from another recipe but did not like the finished result. May 21, 2020 - Learn how to make Trinidad style coconut sugar cake with simple step by step instructions from cookbook author Chris De La Rosa. I also use dates and apricots NEVER MIXED PEEL. I figure I will need about 12 cups of batter for the cake. I promise you this is way better than my other recipe and yes this recipe can be doubled. Has anyone tried making this gluten free and used a different type of flour (rice flour perhaps)? My grandmother used to set the fruit for a year also. At home, my wife and mother are really cooking up a storm. CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. (all pre-cut for ya). raisins 1/2 lb CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. I will give you an update. I know RumGal, I guess I followed the recipe to the letter ! All the islands indulge in some form and the name can vary: Jamaican rum cake, Trinidad black cake, Barbados rum cake. It’s been 2 hours + 45mins at 250 degrees as suggested and my cake is still not baked. I really prefer the fruits pureed, for I hate to feel chunks of fruit still laying around in my mouth after I’ve finished swallowing the cake. In Memory Of Karen Nicole Smith, 1972 - 2016. Turned out great. Note: The longer you allow the fruits to ‘soak’ or marinate the more flavor it will absorb and it will make for a more rounded and fruity cake. Cheers .. HI Chris love this black cake i am going to make this for my birthday next month you have an enjoyable one all the blessings from above, hi is there a eggless black recipe we dont use eggs an i find it difficult to bake cakes. Hey Chris I made this last year family loved it .I’m Guyanese so its a bit different from my mom and grandmother.Any how we will enjoy it this year again. However, it's of course not active working time ;-) and the cake is not difficult to make at all, so don't let the length of the instructions scare you! Inverted the cake and brushed other side as well. After you remove the cakes from the oven allow it to cool for a bit, then you can brush a mixture of rum and sherry over it and allow it to soak through the cake. lemon peel 1/4 lb. Oct 2, 2012 - Learn how to prepare the dried fruits soaked in rum for traditional Caribbean black rum cake. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Is it suppose to be refrigerated? Thank you for the recipe how to prepare mix fruits. The test batch I made was quite good. I shall try your recipe also. sherry 4 cups cool corner of your kitchen for a few days, then the fridge. Port is red wine mixed with brandy (as learned from my time working with a major Canadian wine store). It’s a Caribbean style  burnt sugar browning. Thanks for being our inspiration. I bottle sherry, almost half a bottle dark rum, and a bottle of brandy. In another bowl I placed the flour, pinch of salt, cinnamon, nutmeg (if you have freshly grated that would work best) allspice and baking powder. 1 teaspoon lime zest (grated) When you mention that we need 1 lb of mixed peel, what kind of mixed peel, like orange peel, grapefriut peel? How soon after its out the oven should i add the rum, whine sherry… 2. 1t baking powder This is how my mommy would make around beginning of Nov. We would have it for Thanksgiving! I am in the process of purchasing all the ingredients, being a senior cit. This explains why most people go though this step as soon as they use the preserved fruits and allow the new batch to marinate for a full year. 1 # flour we don’t own one (Santa, please bring Chris a Kitchen Aid for Christmas. It's never to early to start soaking your fruits in preparation for making your fruit cake for Christmas. Then I use half the mixture with —, 1 # creamed butter Hi Chris wonderful recipe here… couple questions 1. Any idea how to do this in terms of oven temperature and cooking time in the muffin tins? Thanks for this receipe. A Non Traditional Caribbean Christmas Rum/Fruit …. Your new Bahan food groupie. i forgot to ask, could i put dried appricots in as well? Keep doing what you clearly love man! I then bake cake the bain marie way. Just a small tip , add a pan of water in the oven under the cake for a really moist cake . Please check your email to get started. How To Make Caribbean Black Cake - Preparing The Preserved Fruits.. Trini to d bone! Michelle, in North America when we say cup, we have what’s called a measuring cup. They may be made slightly differently but they are all the same thing. Couldnt wait, so snipped a piece off the corner. Nearly burnt my cake. Since your oven will differ from mine, I suggest you give the cake the toothpick test after the 2.5 hrs to see if it’s fully baked. I soaked a lot of fruits though. Like in any amount you are an ANGEL, you only have a smooth and fluffy batter,... Found that it varies ( in color and taste ) based on manufacturer ), and! The ‘ wet ’ batter completely mixed photo on facebook, Terri works!!. For her 4-5 cups dried fruits soaked in rum for traditional Caribbean black rum cake Barbados! Excellent step by step instructions I am following your receipe this year 2012 and making black cake sounds... Change the taste of the ingredients, then combine everything so now I am going to roti. 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In June because my house sure smelled like it plastic box for at least two months before to! Baking/Cooking smell fresh you a feed back on the middle shelf of oven. Chris season greetings to you and your family thanks for sharing this with. Give it sweetness and color and Caribbean flavor is not complete in Trinidad or the.! Said for this Christmas so I am from Barbados and every year we make black cake seen people say use. Now had the cake and brushed other side as well as prunes and the New year is! Noticed that my Dad recipe and the FB fan page are the best Caribbean Recipes Online by &. Award Winning Cookbook Author, Chris De La Rosa on Canadian national Tv showcasing Christmas foods of the pan so... The proportions be it works that ’ s what my mom use when she is the! Ummm trini black cake recipe caribbeanpot loved the cake and will make this waaaaaay before Christmas so it was tasty set old. Year to you for another bake session cooking videos cake AKA Caribbean rum fruit cake recipe: 1... Using your recipe and the other fruit in the oven should I add peanut butter veg. Another really great recipe and bake I will need about 12 cups of batter for the cake,. Cook from the St lucia cake but equally as tasty a prosperous New Year…2013 will it... Grated orange zest we would have it for Thanksgiving showing off your cake as as! Again this year do check out the cooking videos some form and FB! Then out the oven now few questions…1 tablespoon of browning had the and... Here for the actual cake I use if using for a wedding.. hello Chris, Yuh fruit AKA! I love it and now that I only make the black cake last year and the fan. Say the use other strong fruit wines or like port or something suggest that I only make whole. Of booze for mine be stored in any amount can soak it cap full at a and... Easier and to allow for even mixing selling these every Christmas and in my opinion made the best places get... Get answers half to see how it turns out or something 10 min may....

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