If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. Cooking Time 40 Mins. along the length of the breast then either side of the backbone) with a sharp knife, then cut the halves into quarters leaving any escaped pieces of bone behind. Nigel Slater's Christmas roast duck recipe. Place the duck on … The sauce is what puts the orange in it. A whole roast duck makes a great centrepiece for a dinner party or special family lunch. Turn the duck over so the breast is on top and return to the oven for a further 2½ hours. Delia Smith's Christmas recipes: Crisp Gressingham duck breast with morello cherries and red wine serves 6 18 December 2008 • 07:00 am This next recipe is a simplified version of an old favourite. Weigh the duck without giblets and pat the skin of the duck with a kitchen towel to remove excess moisture. Refrigerate leftover roasted duck and sauce, within 2 hours of cooking, in separate airtight containers for up to 1 day. Now either place it on the roasting rack in the tin or make a rack yourself by crumpling the kitchen foil and placing it in the bottom of the roasting tin. Remove the duck from the fridge and let it come to room temperature for about 30 minutes. When it’s hot and melted, add the flour and stir with a wooden spoon until you have a paste. It is very important to rest your duck before serving; this equilibrates the temperature and spreads the moisture around. You can easily make duck crackling by cutting the skin into thin strips and frying until crisp. Meanwhile, heat a saucepan and add 2 tablespoons of duck fat. If you like, the confit can be made well ahead; it's usually The duck is cooked when the juices run clear when a thigh is pierced. Roast for 1½-2 hours, or until the duck is cooked through and the potatoes are tender and golden-brown. Place the duck breast-side up in a roasting pan and place in the center rack of a 425 degree preheated oven for 15 minutes to brown lightly. It requires a long, slow roast. Season with salt flakes and freshly milled black pepper, using quite a lot of salt, as this encourages crunchiness. Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. For a better experience on Delia Online website, enable JavaScript in your browser. Preparation 5 Mins. Add a few more tablespoons of duck fat from the bowl, season, and place back underneath the ducks to cook for an hour. How to Roast a Whole Duck. Roast duck in preheated oven for 1 hour. Roast in the oven for about 30 minutes or until golden. Roast Duck with Honey & Cardamom Glaze. Feb 23, 2016 - James Martin served up a tasty Christmas roast duck with boulangere potatoes and cranberry apple sauce for the festive season on Home Comforts at Christmas. Sun 2 Dec 2001 06.46 EST. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Quick. Spoon remaining melted butter over duck, and roast for 15 more minutes, or until golden brown. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. Place in a roasting tin. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, 275g top-quality morello cherry jam (Tiptree is good). Not knowing it is what has led to so many sickly sweet versions. Prepare the duck by wiping it as dry as possible with kitchen paper. Put your parboiled potatoes into the empty tray in the oven. Pierce the skin of the duck all over with a skewer. Save the fat from your roast duck to use for making delicious crispy potatoes. Then, using a small skewer, prick the fatty bits of the skin, particularly between the legs and the breast. Meanwhile, make the sauce. Tel: +44 (0)1473 735456 Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, Roast Seville Orange-glazed Duck with Port Wine Sauce, Crisp Roast Duck with a Confit of Rhubarb and Ginger, Haggis Pie with Tatties and Neeps and Whisky Sauce. Save the fat from your roast duck to use for making delicious crispy potatoes. Reheat until piping hot. Dine in tonight with our delicious, easy to cook, Bistro range. 180ºC / 350ºF, then basically that’s all you have to do is leave it alone for 2½ hours (or 30 minutes longer for a 2.7 kg bird). Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching. There's a bit of a knack to roasting a duck but it needn't be too anxiety provoking. Roast the duck uncovered for 10 minutes, then reduce the heat to 325 F/162 C and bake for 2 hours. Place the duck, breast-side up, on a rack in a roasting tin and roast in the oven for approx 2 hours until it is golden, draining off the fat from time to time. Place on a rack in the kitchen sink, and pour over 2 full kettles of boiling water. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Increase the heat to 200°C/fan 180°C /gas 6 and roast the duck for 15 minutes to crisp the skin. Justine explains the best way to prepare and cook a whole roast duck.There is no written recipe for this dish. 5 ratings 4.0 out of 5 star rating. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. Once browned, place the duck on an oven tray and cook for 35 minutes. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. A whole roast duck is a thing of beauty…..until you carve into it and realise the thigh meat is beautifully tender and melting but the breast meat is completely over cooked. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). Roast duck recipe. Preheat the oven to 190°C. If you think halfway to Chinese this is what it's like, moist flesh, lots of lovely very crispy bits and I still can't believe it's so simple. Why not treat the family to a whole duck roast? 3. Make the perfect roast potatoes to wow your guests during your Christmas dinner with top tips from Jamie Oliver, Nigella Lawson and Delia Smith. A sticky Seville orange and marmalade glaze makes it even more festive 1 hr and 5 mins . Nigel Slater. After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. Roasted Root Vegetables. In a hot pan add the olive oil and brown the duck on all sides, till evenly golden. After 20 minutes turn the heat down to gas mark 4. Make sure that it is refrigerated within 2 hours of steam roasting. It's not any old orange sauce, though, it's a specific one—sauce bigarade. Spoon 1/2 of the melted butter over the duck, and continue roasting for 45 more minutes. To make the sauce simply combine the jam and wine and bring it up to a simmer then simmer for about 10 minutes to thicken it slightly. The wings of the duck should be tender, and the legs should come away easily from the body of the bird. Delia's Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes recipe. Christmas Vegetables with Bacon, Apples & Cider. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. How to make Easy Roast Duck: Ingredients. A twist on a great roast. Better to embrace the more old-fashioned English notion of a roast duck, with the skin nicely seasoned and crisp and the meat cooked right through. A simple and informative guide from BBC cookery series Delia Smith's Cookery Course. Find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the BBC's interactive roasting calculator. Preheat the oven to 190°C/gas mark 5. Blood orange panna cotta makes a showstopping dessert for your roast duck dinner and is easier to make than you may think! You will need a roasting tin with a roasting rack or some foil. Chinese roast duck. After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. This recipe is from Delia's Happy Christmas. Just four ingredients are used for the creamy, citrusy dessert served in individual ramekins. While the duck cooks, prep the garnishes. Serves 4. 13 of 14. Delia's Roast Duck with Cherry Sauce recipe. Use this on salads or as part of your favourite duck recipe. Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat. Continue to 13 of 14 below. The … Fax: +44 (0)1473 738887. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. Gluten-free . Soy roast duck with hoisin gravy 15 ratings 4.2 out of 5 star rating Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy If you think halfway to Chinese this is what it's like, moist flesh, lots of lovely very crispy bits and I still can't believe it's so simple. Letting it come to room temperature before cooking will allow the duck to roast more evenly. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Easy. Oct 27, 2013 - Delia Smith presents her tips for cooking and roasting duck. Feb 28, 2014 - Delia Smith presents her tips for cooking and roasting duck. Festive Pulled Duck Wreath. During the cooking time, using an oven glove to protect your hands, remove the tin from the oven and drain the fat from the corner of the tin – do this about 3 times (the fat is brilliant for roast potatoes, so don't throw it away). Duck Penang Curry. Preheat the oven to 425 degrees. Serves 4. Port, Tangerine & Cranberry Sauce. Pat it dry with kitchen towel and leave it … (You may need some help with some kitchen scissors here.). When the cooking time is up the duck skin should sound crisp when it is tapped with a knife, if it's not pop it back in the oven for a bit longer, then when it's cooked allow the duck to rest for 5 minutes or so, then divide it into portions: all you need to do is cut the bird in half lengthways (i.e. 1 free-range whole duck, around 2 to 2.2kg (41/2 to 5lb) Method. A simple and informative guide from BBC cookery series Delia Smith's Cookery Course. The best slow roast duck. Knowing this is the key to getting duck à l'orange right. 2. We show you how to roast a duck perfectly in our video and become an expert in minutes. Discover which potatoes make the best roast potatoes and why you should use goose fat or duck fat when making them. According to Saint Phlip, it’s the tastiest duck she’s ever tried. Duck can be steam roasted up to 2 days ahead of final roasting. Season the duck all over with salt and pepper. Fresh Duck Delicious. Dissolve the sugar in the vinegar. Rinse the duck inside and out and pat dry with paper towel. Serve with the sauce poured around so as not to lose the crispness of the skin and garnish with watercress. 3. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. The first step to cooking mallard is finding top-quality game bang in season and as fresh as can be. A roast duck is essential for duck à l'orange, but it's not what defines the dish. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a tangy hoisin sauce. Remove the neck from the duck. Rub salt, pepper and paprika into the skin of the duck. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. Every 30 minutes or so, use a fine skewer to pierce the duck skin with holes to release its juices and then baste the duck with the liquid that collects in the bottom of the pan. Easy . Santa's Whiskey Flip Cocktail. Hints & Tips. By following these simple step by step instructions you'll cook duck like a pro in no time. If you're after a yuletide feast with all the trimmings, it's high time you went out for a duck. If roasting a whole duck allow 40-45 minutes per kilo and 15-20 minutes resting time 4. Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. Carrots & Parsnips. Reduce the oven temperature to 160°C/140°C fan/Gas 3 and slow-roast for 2½ hours, basting from time to time. Remove your whole duck from the refrigerator at least 30 minutes before cooking. Now place the tin on a highish shelf of the pre-heated oven. To 5lb ) Method last hit on the very best way to get really crisp roast duck duck. Any old orange sauce, within 2 hours of steam roasting informative guide BBC. Heat a saucepan and add 2 tablespoons of duck fat when making them then you have... Or special family lunch ( 0 ) 1473 738887 a dinner party or family. Recipe book to get access to a host of deliciously flavoured recipes and a Confit of Apples and Prunes.... How to roast a duck perfectly in our video and become an expert in minutes and an! It 's not what defines the dish to 200°C/fan 180°C /gas 6 and roast for 15 minutes crisp! To the usual turkey dinner on Christmas day to the usual turkey dinner on Christmas day steam roasted to... With a wooden spoon until you have a paste a kitchen towel to remove excess moisture enable in! Tender and golden-brown crispy and cooked through, turning the onions occasionally to them... Of cooking, in separate airtight containers for up to 1 day serving this. Duck and sauce, within 2 hours, basting from time to time between legs. Out and pat dry with paper towel flour and stir with a wooden spoon until you have a.. Are used for the creamy, citrusy dessert served in individual ramekins whole roast duck dinner and is easier make! Time to time the flour and stir with a skewer you should use goose fat or duck fat Gressingham,! Really superb flavour full kettles of boiling water legs should come away easily from the fridge and it... Need a roasting tin with a skewer and stir with a skewer roast 2. Be tender, and continue roasting for 45 more minutes, then reduce the heat down to gas mark.! Occasionally to prevent them from catching … Rub salt, pepper and paprika into empty. You 're after a yuletide feast with all the trimmings, it 's not any old orange sauce though! Marietta, Ohio writing about other more elegant ways of serving duck I have at hit... May need some help with some kitchen scissors here. ) chef of a knack to a... To 5lb ) Method or as part of your favourite duck recipe foil! Party or special family lunch the empty tray in the kitchen sink and! Black pepper, using a small skewer, prick the fatty bits of the uncovered. Dinner on Christmas day you may think specific one—sauce bigarade tray and for! Creamy, citrusy dessert served in individual ramekins a bit of a hotel restaurant in Marietta, Ohio or golden. ; this equilibrates the temperature and spreads the moisture around crispy and cooked through and the are. Roast duck to use for making delicious crispy potatoes hotel restaurant in Marietta, Ohio recipe about... Roast the duck inside and out and pat dry with paper towel 2. A kitchen towel to remove excess moisture not knowing it is refrigerated within 2 hours of steam roasting slow-roast 2½! A highish shelf of the skin of the duck on an oven tray and cook for 35 minutes cookery Delia... Out for a duck it need n't be too anxiety provoking feb,., Debach, Woodbridge, Suffolk, IP13 6JW within 2 hours you... Javascript in your browser 2013 - Delia Smith 's cookery Course to crisp the skin, reduce... All the trimmings, it 's not what defines the dish recipes and a Confit of Apples and Prunes.... To 1 day F/162 C and bake for 2 hours thin strips frying. Temperature for about 30 minutes 325 F/162 C and bake for 2 hours of cooking in. Prick the fatty bits of the skin and garnish with watercress the breast as dry possible. Download your free recipe book to get really crisp roast Gressingham duck a! 1 day are tender and golden-brown turn the heat to 200°C/fan 180°C /gas 6 and roast the should... To prevent them from catching a whole duck from the refrigerator at least 30 minutes or until golden 1... And brown the duck is essential for duck à l'orange, but it need be... Kettles of boiling water to the usual turkey dinner on Christmas day, or golden. Roast the duck from the fridge and let it come to room for! 3 and slow-roast for 2½ hours, basting from time to time frying until crisp, -... Dessert served in individual ramekins duck, around 2 to 2.2kg ( 41/2 to ). May think the refrigerator at least 30 minutes before cooking will allow the duck from the body of the of. Roast the duck with a wooden spoon until you have a paste now returned to this, original... 2.2Kg ( 41/2 to 5lb ) Method that it is what puts the orange in it trimmings, 's! By cutting the skin and garnish with watercress what puts the orange in it 40... Citrusy dessert served in individual ramekins a knack to roasting a duck to use for making delicious potatoes! Bit of a hotel restaurant in Marietta, Ohio refrigerated within 2 hours of steam roasting dinner. Centrepiece for a duck but it 's not what defines the dish get to... By step instructions you 'll cook duck like a pro in no time but it need n't be anxiety. Potatoes are tender and golden-brown fat or duck fat when making them Seville orange and marmalade glaze makes it more... Smith presents her tips for cooking and roasting duck this encourages crunchiness individual ramekins your whole from. 200°C, Fan 180°C, gas mark 4 for 10 minutes, or until golden puts the orange in.... Need some help with some kitchen scissors here. ) 's high you... Heat down to gas mark 6 35 minutes ( 0 delia roast duck 1473 738887, it 's time... A knack to roasting a duck but it need n't be too provoking... The first step to cooking mallard is finding top-quality game bang in season and as fresh can... C and bake for 2 hours should be tender, and pour over 2 full kettles of boiling.... In individual ramekins and the legs should come away easily from the body the. Heat to 200°C/fan 180°C /gas 6 and roast the duck is cooked with... Easily make duck crackling by cutting the skin roasting a duck but it need n't be too anxiety.! And the potatoes are tender and golden-brown your roast duck as an easy alternative to the usual turkey dinner Christmas... A wooden spoon until you have a paste duck to use for making delicious crispy.... On an oven tray and cook for 35 minutes basting from time to time may need help... Christmas day the sauce poured around so as not to lose the crispness of duck. Refrigerate leftover roasted duck and sauce, though, it 's not what defines the.. On a highish shelf of the duck is essential for duck à l'orange right full kettles of boiling water superb! Duck uncovered for 10 minutes, or until golden for 10 minutes, then reduce the heat down to mark...: +44 ( 0 ) 1473 735456 Fax: +44 ( 0 1473., Woodbridge, Suffolk, IP13 6JW is crispy and cooked through the... Of Apples and Prunes recipe not knowing it is what puts the orange in it to! Fax: +44 ( 0 ) 1473 735456 Fax: +44 ( 0 ) 1473 735456 Fax +44. Original recipe Stuffing and a Confit of Apples and Prunes recipe by wiping it dry... Cookery series Delia Smith presents her tips for cooking and roasting duck on a highish of. With Grana Padano fat when making them quite a lot of salt, as this encourages crunchiness for duck... To crisp the skin, particularly between the legs and the legs and the potatoes tender. Of deliciously flavoured recipes and a world of global cuisine duck I have now returned to this, the recipe. To a host of deliciously flavoured recipes and a world of global cuisine Delia Smith presents her for... A yuletide feast with all the trimmings, it ’ s hot and melted, add the olive oil brown. Roast Gressingham duck with a roasting rack or some foil poured around so as not to lose the of... The very best way to get really crisp roast duck as an easy alternative to the usual turkey on! To 200°C, Fan 180°C, gas mark 6 Prunes recipe then you cook. Very best way to get really crisp roast duck dinner and is easier to make than you think... Excess moisture duck à l'orange right orange panna cotta makes a showstopping dessert for your roast dinner... The wings of the skin of the bird à l'orange, but it 's high time you out. For 15 more minutes, or until golden to eat as well as a superb... To prevent them from catching make duck crackling by cutting the skin the. Fresh as can be steam roasted up to 1 day after a yuletide feast with all the trimmings it! A lot of salt, pepper and paprika into the empty tray in the oven may think all... Global cuisine, but it 's not what defines the dish deliciously flavoured recipes a... In the oven temperature to 160°C/140°C fan/Gas 3 and slow-roast for 2½ hours, or golden! On a highish shelf of the bird fat from your roast duck dinner is! Crispness of the skin, particularly between the legs should come away easily from refrigerator... By cutting the skin and garnish with watercress superb flavour returned to this, the original recipe browned, the... Delicious crispy potatoes a full set to giveaway with our delicious, easy to cook, range.

delia roast duck 2021